Heidi's Jazz Club Cocoa Beach Menu

Lightly smoked chilled filet of salmon garnished with capers and onions, served on rye bread with butter

Pan-seared sea scallops • lemon cream sauce.

Chilled white shrimp on a bed of greens and tangy cocktail sauce

New Zealand • fragrant rosemary • garlic crust

Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts

Lump and claw crab, baked garnished with mixed greens and cocktail sauce

Served with toast

Prepared daily by our chef with the freshest ingredients

Four delicately prepared seasonal salads created by our chef

Romaine lettuce tossed with caesar dressing and croutons

Mixed greens served with tomatoes, black olives, onions, and house-made buttermilk ranch dressing

Boneless filet of chicken, sautéed in a lemon créme sauce served with spaetzle and fresh vegetables du jour

Pan-seared sea scallops • lemon cream sauce • rice • broccolini

Tender chunks of beef in a paprika sauce, served with spaetzle and red cabbage

Beef filet tips sautéed with mushrooms, pickles, onions, and cream, served with spaetzle and vegetables du jour

Our finest aged filet mignon served with herb butter, roasted potatoes, and our vegetables du jour

Bratwurst, knackwurst, wiener schnitzel, roasted pork loin, red cabbage, sauerkraut, Spätzle, and roasted potatoes

Wild caught

Breaded escalope of veal, served with roasted potatoes, vegetables du jour, and stewed cranberries

Pork tenderloin escalope, served with spaetzle and red cabbage

Grilled • pan jus • asparagus • roasted potato

Grilled • lemon dilla broccolini • parsley potatoes

Handcrafted jumbo lump crab cakes • wasabi mash.

North Atlantic Halibut • Wasabi mashed • Asparagus • Miso mushroom broth

An array of fresh vegetables from the farmers market grilled, sautéed and steamed. Gluten free and vegan preparation upon request

A classic French custard, rich and silky, crowned with a crisp layer of caramelized sugar.

Layers of delicate ladyfingers infused with almond essence, enveloped in smooth buttercream, and served with fresh whipped cream.

A delicate strudel pastry encasing tender apples, subtly spiced with cinnamon and raisins, baked to perfection and accompanied by a touch of fresh whipped cream.

Silky chocolate ganache infused with brandy, set in a Belgian chocolate–walnut crust, finished with fresh whipped cream. Gluten-free.

No3 Gin, Green Chartreuse, Maraschino Liqueur, lime juice

Vodka, Limoncello, Fresh lemon juice

Vanila vodka, Malibu, Pineapple juice Cream of coconut

Brugal 1888 Rum, Pineapple, Grenadine, Maraschino liqueur

400 Conejos Mezcal, Campari, Sweet Vermouth, smoked

Galliano, Orange liqueur, Orange juice, Light cream

The Macallan 12, Drambuie, Grand Marnier, Angostura chocolate bitters

Chopin Vodka, Peach Liqueur, Sour mix, Dragonfruit syrup