Branos Italian Grill Cocoa Beach Menu

8 delicious chilled shrimp with cocktail sauce and lemon wedge

With raspberry chutney and walnuts

Shrimp and scallops in a creamy sun-dried tomato pesto with capers and fresh basil

With warm ciabatta chips

Topped with provolone

Baked with garlic and and butter

Served with fresh marinara

Marinara, Alfredo, and marsala dipping sauces

Served with wasabi, soy sauce, and mandarin glaze

In spicy garlic and capers red sauce

Fresh mozzarella with ripe tomatoes, fresh basil, balsamic glaze, olive oil, and pesto

Served with marinara and scampi

Tomato, onion, fresh basil, and mozzarella

Marsala, pancetta, and marinara

Shrimp, scallops, mussels, sausage, and daily fresh fish, served with melted butter and cocktail sauce

Italian rice balls stuffed with beef. Pick your own sauce: Marinara, Bolognese, Vodka, Pancetta, or Alfredo

Fresh Burrata Cheese with ripe tomatoes, fresh basil, balsamic glaze, olive oil, and pesto

Cup $4.00 | Bowl $5.00 • Italian classic. Gluten-free optional

Cup $5.00 | Bowl $7.00

Shrimp, scallops, bacon, mushrooms, garlic, tomato, onion, and banana peppers over fresh spinach leaves

Small $6.00 | Large $12.00

Small $6.00 | Large $12.00 Add: Chicken +$6.50 | Shrimp $7.50 | Seared Jumbo Scallops +$10.50 | Salmon +$10.50 | Tuna +$10.50 | Anchovies +$3.00

Mixed greens with ham, salami, provolone, pepperoni, onion, cucumbers, tomatoes, Kalamata olives, pepperoncini, and fresh basil pesto • Add: Chicken +$6.50 | Shrimp +$7.50 | Scallops +$10.50 | Salmon

Fresh Burrata in Salami nest over Spinach leaves and Arugula with tomatoes, Kalamata olives, Balsamic glaze, Olive oil and fresh Basil

Pepperoni | Sausage, Salami | Ham | Meatballs | Bacon | Anchovies | Tomatoes | Onion | Green Peppers | Mushrooms | Black Olives | Banana Peppers | Jalapeños | Pineapple | Spinach | Basil | Fresh Garli

Each topping add +$3.25

Each topping add +$2.50

Pick up to four toppings

Pick up to four toppings

Small $23.50 | Large $28.00 | Gluten-Free $23.50 • White base, grilled chicken, bacon, tomatoes, banana peppers, blue cheese, and basil

Small $23.50 | Large $28.00 | Gluten-Free $23.50 • Pepperoni, onion, banana peppers, arugula, and blue cheese

Small $23.50 | Large $28.00 | Gluten-Fr.ee $23.50 • Ham, pineapple, cherries, and mushrooms

Small $23.50 | Large $28.00 | Gluten-Free $23.50• Alfredo base, grilled chicken, tomatoes, and fresh basil

Small $23.50 | Large $28.00 | Gluten-Free $23.50 • Green peppers, onions, mushrooms, jalapenos, arugula, gorgonzola

Small $23.50 | Large $28.00 | Gluten-Free $23.50 • White base, mozzarella, ricotta, ham, tomatoes, and fresh garlic

Small $23.50 | Large $28.00 | Gluten-Free $23.50• Pepperoni, sausage, ham, meatballs, chicken, and onion

Au Jus | Marsala | Gorgonzola | Fresh Lemon Basil | Garlic Butter | Creamy Horseradish | Pizzaiola | Rustica | Piccata | Creamy Jalepeno Bacon • Off the grill items served with: Garden Salad or Cup of

Steak of the Day

Served with a Cup of Minestrone or Garden Salad | Substitute premium Soup, Caesar Salad, or Mozz Caprese for +$2.95

Layers of ricotta, pasta and meat sauce baked in oven

Cheese ravioli in a meat sauce topped with melted provolone

Veal $27.50 | Chicken $24.00 | Eggplant $22.00 • Served with spaghetti

Veal $27.50 | Chicken $24.00 • Marsala wine sauce with mushrooms. Served with spaghetti

Marinara or meat sauce | Add for +$4.50: Meatballs, Italian Sausage, or Seasonal Vegetables

Veal $27.50 | Chicken $24.00 • lemon caper sauce with mushrooms and bacon. Served with capellini

Add: Chicken +$6.50 | Shrimp +$7.50

Meatballs smothered in a creamy garlic bacon sauce over cheese ravioli

Italian sausage with onion and peppers in a red sauce with a hint of garlic and sherry wine. Topped with provolone and served with spaghetti

With shrimp in creamy sun-dried tomato pesto

Served with creamy jalapeño bacon sauce, mashed potatoes, and asparagus

Pork shank slowly cooked to fall off the bone. Served on a bed of mashed potatoes

Crispy on the outside, moist inside. Served with rice and steamed vegetables

Shrimp, scallops, and mussels baked in a creamy sun-dried tomato pesto, served with rice and steamed vegetables

Grilled Sausage $23.00 | Grilled Chicken $26.00 | Shrimp $27.00 | Seared Jumbo Scallops $32.00 | Grilled Salmon $32.00 • Parmesan risotto with asparagus, peas, onion, and mushrooms

Shrimp, mussels, and scallops in our spicy red sauce with garlic and capers. Served over capellini, and yes, we can reduce the spice to any level

With mashed potatoes and steamed vegetables

Served with mashed potatoes and steamed vegetables

In a creamy gorgonzola sauce, garnished with roasted tomatoes

Topped with mandarin glaze and served with rice and steamed vegetables

Baked ziti bolognese topped with melted provolone meatball, a scoop of ricotta cheese, and fresh basil

With bacon, peas, onion, mushrooms, eggs, parmesan cheese and garlic

Fresh clams tossed with garlic oil, white wine, and hints of spinach, tomatoes and parsley

Grilled chop topped with fresh mozzarella, grilled tomato and fresh basil. Served with Potatoes au Gratin and Au jus drizzle

Grilled chop topped with fresh mozzarella, grilled tomato and fresh basil. Served with Potatoes au Gratin and Au jus drizzle

Grilled breast topped with fresh mozzarella, grilled tomato and fresh basil. Served with Potatoes au Gratin and Au jus drizzle

Strictly for children 12 and under only | No Exceptions

Must pick 3 different ones

Freshly prepared and chilled for later enjoyment. Purchase any entree and you can take home any of these classics. Do not include soup, salad, or bread | Add Four Pieces of Bread for +$2.00 | Limited

Anything of the first 10 dinner entrees except veal dinners

Kids under 12 from our kids menu. One kid per paying adult, please. FEB, MAR, APR Not Included

$10 Off Any Bottle

All dinners feed 6 people. Side of pasta, garlic bread, and garden salad with your choice of dressing included. That’s only $72.00 | Only $12 per person for a complete Italian dinner classic! Ready in

Small Tray Feeds 6, Large Feeds 12 | SERVICE CHARGE (only if servers hired) $15.00 per server per hour plus 18% gratuity | Menu Prices and Menu Items Are Subject to Change at Any Time

6ppl $24, 12ppl $48

6ppl $4, 12ppl $8

6ppl $35, 12ppl $70

6ppl $40, 12ppl $80

6ppl 37, 12ppl $74

6ppl $30, 12ppl $60

6ppl $30, 12ppl $60

6ppl $42, 12ppl $84

6ppl $36, 12ppl $72

6ppl $38, 12ppl $76

6ppl $56, 12ppl $112

6ppl $46, 12ppl $92

6ppl $58, 12ppl $116

6ppl $47, 12ppl $94

6ppl $60, 12ppl $120

6ppl $58, 12ppl $116

6ppl $63, 12ppl $126

6ppl $63, 12ppl $126

6ppl $63, 12ppl $126

6ppl $56, 12ppl $112

6ppl $76, 12ppl $152

6ppl $76, 12ppl $152

6ppl $76, 12ppl $152

6ppl $60, 12ppl $120

6ppl $60, 12ppl $120

6ppl $70 12ppl $140

6ppl $50, 12ppl $100

6ppl $64, 12ppl $128

6ppl $64, 12ppl $128

6ppl $50, 12ppl $100, Per Person only $8.16

6ppl $78, 12ppl $156

6ppl $78, 12ppl $156

6ppl $72, 12ppl $144

6ppl $114 12ppl $228

6ppl $114, 12ppl $228

6ppl $18, 12ppl $36

6ppl $32, 12ppl $64

6ppl $30, 12ppl $60

6ppl $29 12ppl $58

6ppl $30, 12ppl $60

6ppl $35, 12ppl $70

(including STERNOS)

Pick five dinner entrees. Every guest will choose a dinner entree out of five choices that you pick. They will also get soup or salad, bread and key lime pie | Non Alcoholic Beverages Not Included

Pick five dinner entrees. Every guest will choose a dinner entree out of five choices that you pick. They will also get soup or salad, bread and dessert of your choice | Non Alcoholic Beverages Includ

Pick five dinner entrees. Every guest will choose a dinner entree out of five choices that you pick. They will also get soup or salad, fresh bread and your choice of dessert. Non Alcoholic Beverages I

Senior Monday $18.5 Anything of the first 10 dinner entrees except veal dinners 03:00 PM - 10:00 PM

Kids Eat FREE! 03:00 pm - 10:00 pm

Wine Wednesday $10 Off Any Bottle 03:00 PM - 10:00 PM

$7.00 glass during Happy Hour 3-6 pm every day

House Wine, Well - Liquor & Draft Beer

Any of the first 10 dinner entrees except veal dinners

Any of the first 10 dinner entrees except veal dinners

Fresh black cherry and raspberry aromas with soft silky tannins

Ripe berries, fresh cranberry, candy apple and malted vanilla

Refined notes of raspberry, dark plum and fig reduction

Dark red fruit, rich & complex, with flavors of cherries and chocolate

Light semi sweet with strawberry and red fruit on the palate

Dense blackberry fruit, smooth body with a spicy finish

Smooth bodied, showing juicy berry fruit and hints of vanilla

Ruby red color, violet highlights, intense & fragrant bouquet

Black cherry & boysenberry fruit, hints of mocha, cocoa

Rich chocolate covered cherries complemented by lively acidity and fine tannins

Easy to sip with dark blackberries, smooth new oak texture

Jammy black cherry, truffles, espresso, dense lush texture on the palate

Deep ruby color with rich developed tannins, black fruit, slightly smoky

Garnet red in colour, with primary characters and austerity, barrel aged

50% Sangiovese, 25% Cabernet, 25% Merlot, full-bodied, silky tannins

Full, complex and round, flavors of cherry and licorice

Black cherry, savory herbs, compliments red sauce

Intense and complex, full bodied, soft fruit, savory finish

Well balanced, plum, berry, chocolate and vanilla

Vibrant and juicy, showing Chianti’s best qualities, extended barrel aging

Notes of white peach and pear, crisp minerality and freshness

Notes of vanilla and bright fresh pear flavors, Juli-bodied

Bright yellow peach and yuzu citrus aromas with creme brulee notes on the palate

Notes of lemon and floral aromas, refreshing honeydew and ripe apples

Crisp and light with hints of pear and citrus

Crisp apples, lemon, and tinges of vanilla

Aromas of tropical fruit complement undertones of vanilla-full bodied with an intriguing and lingering finish

Fresh, bright, grapefruit and tropical notes

Fresh, juicy, vibrant acidity with a lengthy palate

Pleasant, intense and floral with hints of red currants and berries

Sweet, fragrant with notes of peach, orange blossom

Semi sweet with notes of pear and honeysuckle

Crisp and fresh citrus on the palate with a nose of fresh flowers and honey

Refreshing and crisp, notes of citrus, pear and apple

Granny Smith apple, orange spritz and bosque pair dance on the tongue

Extremely rich flavors, long smooth finish, lingering aftertaste

Ruby red color with garnet highlights, notes of pepper and truffle

Aromas of bing cherry, chocolate, clove, persistent and Iuscious

Bouquet of plum, spice and caramel, firm acidity, soft tannins

Intense and well structured with hints of dark spices and plum

Quintessentsia Napa fruit sourced form vineyards in atlas peak and Met. Veeder- the cab shows a complexity and balance making it the ideal Complement with food

Rich and Juli bodied, firm and savory mid palate, persistent finish

Powerful rich, full bodied, with soft, rounded layers of red fruit

Bright cherry aromas, toasty spice, tremendous depth and length

Powerful rich, full bodied, soft, rounded layers of red fruit