Bonita Springs
Veranda Bar & Grill, Bonita Springs

Veranda Bonita Springs Menu & Prices

Veranda Bar & Grill · 11800 Coconut Cove Dr · restaurant

Drinks. 240 items read from Veranda's own menu. Menu reviewed November 2026. Signature plates: Chicken Oscar $41.95, Grilled Filet Mignon $59.95, Roast Turkey – Prime Rib $18.95.

Veranda Menu

Bonita Springs · 208 items

Appetizers

  • Lobster Bisque$0.00

    smooth and rich — always a favorite!

  • Blue Crab Cakes$0.00

    with our Cajun remoulade sauce

  • Grilled Portobello Mushroom$0.00

    with fresh herbs finished with Boursin cheese

  • Classic Shrimp Cocktail$0.00

    served with a zesty cocktail sauce

  • Beef Carpaccio$0.00

    tenderloin of beef brushed with rosemary infused olive oil, thyme & presented with shaved parmesan, capers, & grilled flatbread

  • Pan Seared Jumbo Sea Scallops$0.00

    presented on a baby arugula salad finished with lemon beurre blanc & fresh chopped bacon

  • Escargot$0.00

    served in a stilton bleu cheese sauce accompanied with a puff pastry

  • Seared Ahi Tuna$0.00

    Seared rare with our house cajun rub, and accompanied with a wasabi cream, teryaki glaze, and siracha drizzle

  • Portobello Mushroom$0.00

    baked with Boursin cheese

  • Veranda Blue Crab Cakes$0.00

    with Creamy Remoulade Sauce

  • Sautéed Escargot$0.00

    presented in a garlic butter sauce, served with crostini

  • Beef Carpaccio$0.00

    Tenderloin of Beef brushed with infused olive oil, rosemary, thyme & Dijon mustard presented with shaved parmesan

  • Lobster Bisque$10.95

    smooth and rich - always a favorite!

  • Jumbo Shrimp Cocktail$14.95

    with a spicy cocktail sauce

  • Sauteed Escargot$14.95

    presented in a garlic butter sauce, served with crostini

  • Beef Carpaccio$16.95

    tenderloin of beef brushed with rosemary infused olive oil, thyme and presented with shaved parmesan, capers and grilled flatbread

  • Arancini$13.95

    fried risotto spheres, stuffed with Boursin cheese and asparagus tips. Accompanied with a pomodoro sauce

  • Lobster Bisque$11.95

    smooth and rich

  • Blue Crab Cakes$17.95

    with our Cajun remoulade sauce

  • Classic Shrimp Cocktail$14.95

    served with a zesty cocktail sauce

  • Grilled Portobello Mushroom$11.95

    with fresh herbs finished with Boursin cheese

  • Beef Carpaccio$18.95

    tenderloin of beef brushed with rosemary infused olive oil, thyme & presented with shaved parmesan, capers & grilled flatbread

  • Sautéed Escargot$16.95

    served in a stilton bleu cheese sauce accompanied with a puff pastry

Salads see more salad in Bonita Springs

  • Caesar Salad$0.00

    the classic presentation (prepared tableside for two)

  • Spinach Salad$0.00

    with fresh onions and mushrooms & our own warm bacon vinaigrette (prepared tableside for two)

  • Veranda Wedge Salad$0.00

    accompanied with cherry tomatoes, crispy applewood bacon, balsamic drizzle & a choice of: Ranch, Bleu Cheese, or Creamy Pepperoncini dressing

Entrees

  • Southern Sampler$0.00

    mixed grill of fresh fish, gulf shrimp & sea scallops presented over prosciutto cream fettuccine

  • New Zealand Lamb Chops$0.00

    served with a rosemary merlot wine sauce

  • Grilled Center Cut Filet Mignon$0.00

    presented with sauce bearnaise

  • Shrimp Scampi$0.00

    large shrimp sautéed in a traditional scampi sauce, tossed with freshly cooked capellini pasta

  • Grilled Black Angus Ribeye Steak$0.00

    finished with compound herb butter & onion Straws

  • Atlantic Salmon$0.00

    a herb & honey encrusted fresh fillet of salmon served with a fresh basil cream sauce

  • Chilean Sea Bass$0.00

    with a pistachio crust served over our parmigiano reggiano risotto

  • Broadway Street Filet$0.00

    hand cut tenderloin petit filets with your choice of a mushroom & burgundy wine demi glacé or The Veranda bearnaise sauce

  • Chicken Orleans$0.00

    pan seared chicken breast topped with gulf shrimp, arugula & a Cajun beurre blanc

  • Pan Seared Jumbo Scallops$0.00

    presented on a bed of spinach & wild mushroom orzo finished with a lemon beurre blanc

  • Veal Picatta$0.00

    veal cutlets lightly sautéed with a lemon, caper, white wine sauce

  • USDA Prime New York Strip$0.00

    center-cut, closely trimmed, Aged Black Angus “A Steak Eaters Steak"

  • Chateaubriand$0.00

    the finest of the tenderloin, served with an assortment of garden vegetables ~ serves two ~

  • Baked Honey Glazed Ham$0.00

    served with house made sweet potato & pecan soufflé

  • Classic Grilled Filet Mignon$0.00

    with sauce Béarnaise

  • Tenderloin of Beef Tournedos$0.00

    topped with a Wild Mushroom Demi Glaze

  • Roast Prime Rib of Beef$0.00

    served with Au jus and Creamy Horseradish

  • Veal Scaloppini Oscar$0.00

    presented with Lump Crab, Asparagus & Hollandaise

  • Chicken Picatta$0.00

    lightly breaded, sautéed and finished with capers and lemon beurre blanc

  • Pan Seared Fresh Triple Tail$0.00

    over a saffron and roasted asparagus risotto. Finished with a grape tomato and shaved parmesan topping

  • New Zealand Lamb Chops$0.00

    with chef's aujus, accompanied with Mint Jelly

  • Chilean Sea Bass$0.00

    with a Pistachio Crust over Parmigiano-Reggiano Risotto

  • Roast Prime Rib of Beef$51.95

    Served with au jus and creamy horseradish sauce

  • Center Cut Grilled Filet Mignon$58.95

    Presented with sauce bearnaise

  • Veal Piccata$41.95

    Veal cutlets lightly sauteed with a lemon, caper, white wine sauce

  • 6oz Petite Filet Oscar$61.95

    Tournedos of beef topped with lump crab meat, crisp asparagus spears and hollandaise

  • Chicken Breast$38.95

    Lightly flour dusted, pan seared and served with a shrimp and grape tomato tapenade, finished with a Cajun beurre blanc

  • Fresh Florida Grouper$51.95

    Pecan encrusted, over a marsala mushroom risotto finished with a lemon beurre blanc

  • New Zealand Lamb Chops$55.95

    Served with a rosemary merlot wine sauce and mint Jelly

  • Veal Ossobuco$54.95

    Braised and slow roasted veal shank

  • Atlantic Salmon$41.95

    Herb and honey encrusted fresh fillet of salmon served with a basil cream sauce

  • New Zealand Lamb Loin

    served with preparation choice of

  • Grilled Filet Mignon$59.95

    presented with sauce bearnaise

  • Black Angus Ribeye$58.95

    served with portobello cream puree, chef's potatoes and asparagus. Finished with a feta & gorgonzola compound butter

  • Atlantic Salmon$42.95

    a herb & honey encrusted fresh fillet of salmon served with a fresh basil cream sauce

  • Chicken Oscar$41.95

    pan seared chicken breast topped with lump crab, and hollandaise. Served with asparagus

  • Pan Seared Jumbo Scallops$49.95

    presented on a bed of spinach & wild mushroom orzo finished with a lemon beurre blanc

  • Veal Piccata$43.95

    veal cutlets lightly sautéed with a lemon, caper, white wine sauce

  • Parmesan Encrusted Grouper$52.95

    served atop a saffron and asparagus risotto finished with a grape tomato and shaved parmesan topping

  • Broadway Street Filet$54.95

    tournedos of beef tenderloin topped with a mushroom & burgundy wine demi glacé

Desserts see more dessert in Bonita Springs

  • Fresh Berries and Whipped Cream$0.00
  • Traditional Florida Key Lime Pie$0.00
  • Classic Vanilla Creme Brulee$0.00
  • Bailey's Irish Cream Cheesecake$0.00
  • Triple Layer Chocolate Pâté with Raspberry Coulis$0.00
  • Rich & Creamy Peanut Butter Fudge Pie$0.00
  • Warm Southern Pecan Praline Tart with Vanilla Ice Cream$0.00

Featured Glasses

  • Cabernet Sauvignon$38

    Stag's Leap ARTEMIS

  • Cabernet Sauvignon$19

    The Calling - Alexander Valley, CA

  • Kendall Jackson - Chardonnay$18

    Sonoma County, California

Sparkling

  • Chandon$75

    Brut Napa Valley, California

  • Mionetto$48

    Brut Prosecco Italy

  • Mionetto$55

    Rose' Brut Prosecco Italy

Chardonnay

  • Cakebread$95

    Napa Valley, California

  • Jordan$85

    Russian River Valley, California

  • Sonoma-Cutrer$60

    Sonoma County, California

  • Highlands 41$45

    Monterey, California

  • Sequoia Grove Carneros$75

    Napa Valley, California

  • Flowers$58

    Sonoma Coast, California

  • Dierberg$0.00

    Santa Maria Valley, California

Pinot Grigio

  • Castellani$48

    Italy

  • Santa Margarita$65

    Italy

Sauvignon Blanc

  • La Crema$70

    Sanoma Coast, California

  • Kim Crawford$45

    New Zealand

  • Simi$48

    California

White Varietals

  • Piesporter Michelsberg - Reisling$42

    Mosel, Germany

  • Chateau Tour De Bonnet- -Blanc Bordeaux$48

    Bordeaux, France

  • Moillard Chablis - White Burgundy$125

    France

  • Louis Jadot - Pouilly Fuisse$85

    France

  • Schloss Vollrads - Riesling$58

    Germany

  • Albarino$48

    Spain

  • Kim Crawford - Rosé$50

    New Zealand

Cabernet Sauvignon

  • 1924 Bourbon Barrel$55

    Lodi, California

  • Brady$60

    Paso Robles, California

  • Martin Ray$70

    Santa Cruz Mountains, California

  • Simi$55

    Sonoma County, California

  • Bezel$75

    Cakebread Family Wine Paso Robles , California

  • Pine Ridge$125

    Napa Valley, California

  • St. Supery$125

    Napa Valley, California

  • Rodney Strong$75

    Sonoma Valley, California

  • Sterling$48

    Vinters Collection

  • The Calling$75

    Alexander Valley, California

  • Robert Hall$48

    Paso Robles, California

  • Stag's Leap ARTEMIS$155

    Napa Valley, California

Pinot Noir

  • Meiomi$45

    Sonoma County, California

  • King Estate$65

    Willamette Valley, Oregon

  • Resonance$65

    Willamette Valley, Oregon

  • La Crema$90

    Russian River Valley, California

Merlot

  • St. Francis$52

    Sonoma County, California

  • Browne Family Vinyards 2018$65

    Columbia Valley, Washington

Malbec

  • Flechas de los Andes$85

    Mendoza, Argentina

  • Trivento$48

    Mendoza, Argentina

Red Blend

  • Escudo Rojo$65

    Chile

  • Stags' Leap Investor$145

    Napa Valley, California

  • Banfi Col Di Sasso$48

    Italy

  • Prisoner$95

    Napa Valley, California

  • Mad Man$65

    Sonoma County, California

  • The Paring$0.00

    Central Coast, California

Red Varietals

  • Syrah Blend$50

    Troublemaker California

  • Bordeaux$65

    La Caussade France

  • Burgundy$85

    Chateau des Jacques Morgon France

  • Barolo$95

    Coppo Italy

  • Chianti Reserva$75

    Santa Margarita Tuscany, Italy

  • Red Zinfandel$45

    Cline Cellars California

  • Amarone$95

    Bottega Italy

  • Cotes de Rhone$50

    Heritage France

  • Rioja$45

    Amona Spain

  • Petite Syrah$75

    Stags' Leap Napa Valley, California

  • Bordeaux Blend$85

    Schnaer Willamette Valley, Oregon

  • Crianza$95

    Tinto Pesquera DO Ribera del Duero, Spain

  • Bourgogne$65

    Frederic Esmonin Burgundy, France

  • Red Zinfandel$0.00

    Old Vine Seghesio Sonoma, California

Children's Menu

  • Smoked Country Ham$0.00
  • Grilled Chicken Breast$0.00
  • Prime Rib$0.00
  • Roast Turkey – Prime Rib$18.95
  • Chicken Pasta

    over angel hair pasta with your choice

  • Grilled Chicken Breast$18.95

    served with mashed potatoes and garden vegetables

Delectable Desserts see more dessert in Bonita Springs

  • Florida Key Lime Pie$0.00
  • Triple Chocolate Pate$0.00

    with Raspberry Coulis

  • Crème Brûlée$0.00
  • Florida Key Lime Pie$10.95
  • Traditional Pumpkin Pie$10.95
  • Southern Pecan Praline Tart$10.95
  • Triple Layer Chocolate Pate with Raspberry Coulis$10.95

Chef's Entree Special

  • Filet Mignon au Poivre$60.95

    Hand cut, seared on the flat top grill with a peppercorn crust and finished with a cognac cream sauce

Appetizer

  • Lobster Bisque$10.95
  • Portobello Mushroom$10.95

    baked with Boursin cheese

  • Veranda Blue Crab Cakes$16.95

    with Creamy Remoulade Sauce

Entree

  • Traditional Roast Turkey$39.95

    presented with house made stuffing, gravy, & cranberry relish

  • Classic Grilled Filet Mignon$58.95

    with sauce Béarnaise

  • Roast Prime Rib of Beef$51.95

    served with Au jus and Creamy Horseradish

  • Parmesan Encrusted Black Grouper$52.95

    lobster cream & spinach risotto with fresh grape tomato topping

  • Atlantic Salmon$41.95

    herb & honey encrusted served with a basil cream sauce

Specialty Desserts see more dessert in Bonita Springs

  • Triple Layer Chocolate Pâté with Raspberry Coulis$12.95
  • Traditional Florida Key Lime Pie$12.95
  • Baileys Irish Crème Cheesecake$12.95
  • Crème Brûlée$12.95

Course ONE

  • Oysters Rockefeller$0.00

    broiled with a buttery, garlic, spinach & bacon mixture, and a crispy panko and parmesan topping

  • Grilled Portobello Mushroom$0.00

    topped with gourmet bread crumbs and an artichoke boursin cheese. Served over a balsamic and olive oil dressed arugula garnish

  • Chilled Jumbo Gulf Shrimp$0.00

    with a spicy cocktail sauce

  • Traditional Caesar Salad$0.00

    tossed with imported parmesan, cheese herbed croutons Anchovies upon request

Course TWO

  • Veal Oscar$0.00

    veal scaloppini topped with lump crab, grilled asparagus & sauce hollandaise

  • Grilled Filet Mignon$0.00

    presented with sauce béarnaise

  • Chilean Sea Bass$0.00

    pistachio encrusted and served over a truffle risotto with a citrus beurre blanc

  • 8oz Broiled Lobster Tail$0.00

    with a flavorful blue crab stuffing accompanied with drawn butter

  • New Zealand Lamb Chops$0.00

    with a rosemary merlot wine sauce and mint jelly

  • Veal Ossobuco$0.00

    braised and slow roasted veal shank

  • King Salmon$0.00

    enjoy the unmatched flavor of our Wild-Caught Salmon presented on a bed of spinach, herb butter & cherry tomato orzo and finished with a lemon beurre blanc

  • Land & Sea$0.00

    Petite Filet Mignon served with a merlot demi glace & butter basted cold water lobster

Dessert Course see more dessert in Bonita Springs

  • The Veranda Sampler$0.00

    A decadent sampling of our house made Triple Chocolate Pate & Key Lime Pie presented on a bed of raspberry coulis, garnished with fresh berries & whipped cream

Dessert see more dessert in Bonita Springs

  • Triple Layer Chocolate Pate with Raspberry Coulis$13.95
  • Traditional Florida Key Lime Pie$13.95
  • Creme Brûlée$13.95

California

  • 900 Silver Oak Cabernet$245

    Napa Valley (2020)

  • 901 Cakebread Cellars Cabernet$180

    Napa Valley (2022)

  • 902 Caymus Cabernet$185

    Napa Valley (1L Btl) (2023)

  • 903 Jordan Cabernet$145

    Alexander Valley (2020)

  • 904 Long Meadow Ranch Cabernet$145

    Napa Valley (2018)

  • 905 Faust Cabernet$140

    Napa Valley (2021)

  • 906 Groth Cabernet$225

    Oakville, Napa Valley (2022)

  • 907 Cade Cabernet$235

    Napa Valley (2022)

  • 908 J. Lohr Cabernet$235

    Carol's Vineyard, Napa Valley (2019)

  • 909 Stag's Leap ARTEMIS Cabernet$155

    Napa Valley (2022)

  • 910 Flower’s Pinot Noir$110

    Sonoma Coast (2022)

  • 911 Twomey Pinot Noir$125

    Anderson Valley (2022)

Argentina

  • 912 Susana Balbo Nosotros Malbec$235

    Single Vineyard

France

  • 913 Pauillac$95

    Bordeaux (2016)

  • 914 Chateau Fleur Badon Grand Cru$125

    Saint Emilion, Bordeaux (2020)

  • 915 Vieux Clocher Chateuneuf-du-Pape$145

    Rhone (2020)

  • 916 La Croix Ducru Beaucaillou$195

    Saint-Julien, Bordeaux (2016)

  • 917 Château Siran Margaux$145

    Bordeaux, France (2015)

  • 918 Château Giscours Margaux$165

    Médoc, Bordeaux (2015)

  • 919 Chateau Gruaud Larose$185

    Saint-Julien, Bordeaux (2019)

  • 920 Chateau Beau-Sejour Becot Grand Cru$225

    Saint Emilion, Bordeaux (2015)

  • 921 Chateau Maillet Pomerol$225

    Bordeaux (2020)

  • 922 Chateau Gazin Bordeaux Blend$450

    Pomerol, Bordeaux (2010)

  • 923 Chateau du Val d'Or Grand Cru$125

    Saint Emilion, Bordeaux (2020)

Italy

  • 924 Amarone Il Lussurioso Buglioni$145

    Veneto (2020)

  • 925 Banfi Brunello di Montalcino$145

    Tuscany (2022)

  • 926 Petra Zingari Toscana$110

    Tuscany (2019)

  • 927 Galardi Terra di Lavoro$195

    Campania (2019)

Veranda Drinks Menu

Bonita Springs · 32 items

Seasonal Cocktail see more cocktails in Bonita Springs

  • Blushing BEE$16

    Empress 1908 Gin, fresh lemon juice, and honey syrup come together in this elegant twist on the classic Bee's Knees

Specialty Cocktails see more cocktails in Bonita Springs

  • Watermelon Press$15

    watermelon puree, Titos vodka, and lime juice finished with equal parts club soda and sprite

  • French Martini$16

    vanilla vodka, chambord, & pineapple juice, served up in a martini glass

  • Cucumber Martini$16

    cucumber vodka, st. germain liqueur, & grapefruit juice

  • Pomegranate Martini$16

    citron vodka, "pama" pomegranate liqueur, splash of cranberry juice

  • Moscow Mule$15

    "tito's handmade vodka", house made ginger root simple syrup, topped with ginger beer. served in a copper mug

  • Attorney's Fees$16

    "tito's handmade vodka" & ruby red grapefruit juice topped with a splash of champagne

  • Pear Martini$16

    Absolut pear vodka, fresh squeezed lemon juice and pear puree' shaken and served in a martini glass

  • Aperol Spritz$16

    aperol, prosecco, and club soda, garnished with an orange slice, served in a tall wine glass on the rocks

  • Bourbon Smash$16

    bulleit bourbon, fresh squeezed lime juice, house blackberry puree served on the rocks

  • THE Veranda Sidecar$17

    courvoisier v.s. cognac, grand marnier, fresh lemon juice. served up in a sugar rimmed glass

  • Lavender Bloomtini$17

    Hendrick’s Gin, lavender liqueur, and fresh lemon, delicately crowned with a pressed bloom

  • Casa Rosa$17

    Casamigos Blanco, house-made hibiscus syrup, and fresh strawberry purée, brightened with lime and a whisper of ginger beer, and a salted rim

Wines by the Glass see more wine in Bonita Springs

  • Chardonnay$14

    Fox Lane California

  • Rosé$13

    Kim Crawford New Zealand

  • Sauvignon Blanc$13

    Stoneleigh Marlborough, New Zealand

  • Pinot Grigio$13

    Villagio Italy

  • Riesling$12

    J. Lohr Monterey, California

  • Moscato$12

    Italy

  • Pinot Noir$14

    Angeline California

  • Malbec$14

    Domaine Bousquet Argentina

  • Cabernet$15

    Three Finger Jack California

  • Merlot$14

    Coppola Diamond California

Champagne

  • Piper Heidsieck$120

    Brut

  • Veuve Cliquot$150

    Yellow, Brut

  • GH Mumm$135

    Brut

  • GH Mumm$135

    Rose'

  • Moet & Chandon$135

    Imperial

  • Dom Pérignon$395

Spirit-Free Mocktails

  • Strawberry Spritzer$8

    This refreshing virgin mocktail has all the flavor and none of the booze!

  • Sunset Lemonade$7

    Blood orange syrup, lemonade, and soda water with a lemon wheel refreshing and tasty!

  • Dragon Fruit Cosmopolitan$10

    A refreshing exotic blend of strawberry, dragonfruit, and pear with hints of citrus. Served up in a martini glass and a lime wheel

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