Ristorante Enrico Bonita Springs Menu

Zucchini, onions, green peppers

Fiori Di Latte Mozzarella with sliced tomato, oil, salt & black pepper

Arugula, cherry tomato, lemon dressing

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Mussels Marinara

Clams Marinara

in Marinara sauce

Cheese balls

Romaine lettuce with croutons and classic Caesar dressing

Lettuce, tomato, olives, banana pepper, carrots and red onion

Arugula with cherry tomatoes, shaved parmigiano and lemon dressing

Lettuce wedge with bleu cheese dressing, bacon and cherry tomatoes

Fennel, orange, green onion, anchovies and white vinegar

Pan-fried chicken breast baked with pomodoro sauce and mozzarella cheese, served with spaghetti

Boneless chicken breast sautéed in a mushroom marsala wine sauce, served with mashed potatoes or spinach

Boneless chicken breast sauteed with capers, fresh squeezed lemon and white wine sauce, served with mashed potatoes or spinach

Chicken thighs cooked in the oven at low temperature with aromatics on top of saffron risotto

Topped with arugula, red onion, cherry tomato and lemon dressing

Veal medallions sautéed with capers, fresh squeezed lemon and white wine sauce, served with mashed potatoes or spinach

Veal medallions sautéed in mushroom marsala wine sauce, served with mashed potatoes or spinach

Dijon mustard, touch of cream, spinach and white wine with a side of asparagus

Fish of the day, clams, mussels, calamari and shrimp, served with pasta

In a Livornese white wine sauce with olives, capers, onions and tomato

Fennel, onion, cherry tomato, black olives

Fresh flounder filet cooked delicately in white wine lemon reduction sauce

Clams, mussels, calamari, shrimp and cherry tomato

Guanciale, pecorino romano and salsa di Pomodoro, served with rigatoni

Guanciale, egg yolk, pecorino and black pepper, served with spaghetti

Fresh basil sauce (basil pine nuts, garlic & olive oil)

Creamy sauce on fettucine pasta, topped with parmesan cheese

Our homemade meat sauce

Mussels, cherry tomato and parsley in a white wine sauce

Baby clams in white wine garlic sauce

Porcini mushroom sauce and a touch of cream, served with fettucine

Pomodoro, mozzarella and basil

Marinara, eggplant, ricotta salata, basil

Fresh marinara with capers, kalamata olives and anchovies

with meatballs

In our homemade Marinara sauce, served with spaghetti

Pasta pockets filled with lobster meat and ricotta, tossed in a cream sauce

Butter sauce with pine nuts, spinach and garlic

In marsala wine sauce with mozzarella on top

Baby clams in a white wine garlic sauce

Lobster tail, cherry tomato, crab meat, and a touch of cream, served with fettuccine pasta

Shrimp tossed in a butter, garlic, white wine sauce and sun dried tomatoes

Pasta layered with beef, ricotta, mozzarella, romano cheese and tomato sauce

Pasta tubes with ricotta cheese, covered with tomato sauce

Rose cream sauce with a touch of vodka over penne pasta

Chicken sautéed in a white wine sauce with fresh tomatoes, garlic, spinach and basil, serve with pasta

Chicken strips sauteed with garlic, roasted peppers, artichokes, mushrooms and fresh rosemary in marinara sauce, topped with basil and mozzarella cheese