Petar's Bonita Springs Menu

Chef’s Daily Selection of the Freshest High-Quality Ingredients

Fully Cooked Florida Pink Shrimp, Marinated in Lime Lemon Juice, Cucumber and Onions, served over Organic Field Greens

Blue Crab, Italian Tomatoes, Cucumber, Lemon and Fresh Herbs

Tomatoes, Cucumbers, Roasted Peppers, Bulgarian Feta, Olives, Basil, Red Wine Vinaigrette

Fresh Watermelon , Organic Arugula, Feta Cheese, Roasted Pine Nuts, Olives, Fresh Mint, Honey Balsamic Reduction

Roasted Beets, Organic Baby Greens, Goat Cheese, Roasted Pecans, Honey Balsamic Reduction, Balsamic Dressing

Fresh Melon, Burrata, Prosciutto di Parma, Roasted Walnuts, Balsamic Reduction

Chef’s Choice of Fresh Vegetables, Parmesan and Fresh Herbs

Lump Crab Meat, Mango Papaya Salsa, Lemon Aioli

Fresh Pasta, Wagyu Beef Bolognese Sauce, Mozzarella, Béchamel

Boneless Chicken Leg, Roasted Summer Vegetables, Soft Brie Cheese, Madeira Sauce

Pan Seared Faroe Islands Salmon, Organic Honey Balsamic Glaze, House made Pasta with Creamy Pecorino Romano Sauce

Chef’s Daily Selection with a Choice of *Mushroom and Spinach Risotto

Chef’s Daily Selection with a Choice of *Grilled Corn and Bacon Salsa with Corn Purée

Chef’s Daily Selection with a Choice of *Butternut Squash Purée, Mango & Papaya Salsa, Vegetables or,

Herb Mashed Potatoes, Vegetables, House Made Demi-Glace

Mint Creamy Polenta, Roasted Garden Vegetables, House Made Demi-Glace

Herb Infused Potato Puree, Vegetables, House Made Demi-Glace

Choices of – Strawberry, Banana & Chocolate, Banana & Chocolate or Berries & Crème Anglaise