Mare Terra Bonita Springs Menu & Prices

Variety of cured meats, parmigiano cheese, olives, artichokes, and roasted peppers

Crispy fried calamari and zucchini served with spicy marinara sauce

Grilled calamari served over a bed of arugula salad with lemon/ E.V.O.O dressing

Our version of caprese with burrata dop, three tomatoes, basil, evoo, fleur de sel

Thin slices of eggplant filled with a ricotta cheese mixture, rolled up baked with marinara sauce, topped with mozzarella cheese

Sautéed mussels or clams in white wine garlic & oil or light spicy tomato sauce

Con Crema Di Zafferano | Roasted octopus over mashed saffron cream potatoes with kalamata olives

Raw wagyu beef thinly sliced with hearts of palm, arugula salad, lemon & EVOO dressing topped with shaved truffle pecorino cheese

Imported prosciutto from parma with cantaloupe melon

Assortment of colorful veggies in a flavorful garlic and herb marinade, grilled to perfection, topped with Feta Cheese

Asked your waiter for the soup of the day

Insalatine selezionate di stagione con EVOO e aceto balsamico | Mixed seasonal salad - baby mixed greens from the daily market and balsamic dressing

Radicchio endive and arugula salad with parmesan cheese, pine nuts, lemon dressing

Romaine lettuce, EVOO croutons, garlic, anchovy, mustard dressing, parmesan cream

Our BLT, chopped iceberg lettuce, fresh tomato, bacon, homemade blue cheese dressing and toasted walnuts

Penne pasta with calabrian chili, garlic, basil & parsley in a traditional italian passata

Linguini with littleneck clams, garlic and oil, fresh parsley, topped with grated bottarga

Angel hair pasta with jumbo lump crab, shrimp, arugula, tomato, EVOO and garlic in a brothy fish sauce

Rigatoni pasta with eggplant, tomato sauce and shaved ricotta salata

Homemade Pear & ricotta ravioli in a fresh sage butter sauce topped with balsamic caviar

Homemade tagliatelle with traditional recipe of ragu bolognese

Di aragosta, scallop, salsa al burro di cognac | Lobster filled ravioli, bay scallops, lobster meat in a tomato butter cognac sauce

Salsiccia, broccoli rapa, peperoncino e pane croccante agli agrumi | Italian sausage, broccoli rabe, calabrian chili, topped with crispy citrus breadcrumbs

Di funghi porcini serviti con funghi di stagione trifolati | Porcini mushroom ravioli served with sauteed forest seasonal mushrooms

Square spaghetti pasta with pecorino cheese and crushed black pepper

Alio olio gamberi pomidorini freschi | Black squid ink linguini with Jumbo shrimp, chili, cherry tomatoes, EVOO and garlic

Carnaroli rice with fresh seafood, shrimp, crab meat, squid, clams, mussels

Carnaroli rice with shallots, mixed mushrooms, white wine, Parmesan cheese

Con salsa di limone, riso venere pure di patate e bouquet di verdure cavolfiori* | Grilled salmon with drizzled lemon sauce over black rice served with sautéed cauliflower

Con pomidorini, olive ,caperi e vino bianco con bouquet di verdure cavolfiori | (Branzino seabass) oven baked with cherry tomatoes, kalamata olives, capers and white wine sauce served with sauteed veg

Con pistacchio del bronte e cavoletti di bruxelles | Oven roasted patagonian toothfish topped with chopped pistachio nuts and served with brussel sprouts, bacon, lemon, honey

Lobster tail, shrimp, crab, fresh fish, scallops. Squid, clams, and mussels, in a light tomato sauce | Add any Pasta for $6.00

Veal cutler Milanese topped with arugula, chopped tomatoes, red onion and parmesan flakes (Parmigiana style add + $6

Sautéed veal with capers, wine, butter and lemon sauce served with spaghetti in a lemon butter sauce

Sauteed veal with marsala wine, mushrooms and parsley, served with mashed potatoes and sauteed spinach

Al pepe verde, salsa cognac, scalogno, senape, carotin,homemade patate schiacciate* | Pan seared cognac flambeed beef fillet, green peppercorn/ mustard sauce, served with smashed potatoes and asparagu

Calf liver, caramelized onions, white wine and balsamic vinegar. Served with grilled polenta

Roasted lamb shank with peas, tomato, in light lamb sauce served over Orzo pasta

Con pure di patate ¢ Spinaci | Chicken breast pounded and grilled topped with herbal butter, mashed potato and spinach | Parmigiana style add $6.00

Add 2 meatballs

with garlic E.V.O.O & Calabrian chili

topped with Parmigiano cheese

with garlic & E.V.O.O

with garlic & E.V.O.O

Brussel sprouts with bacon & honey

Buffalo mozzarella, San Marzano Tomato, basil reduction and EVOO

San Marzano tomato, artichokes, bel pepper, eggplant, mushrooms, black olives, onions, EVOO (GF/ V)

San Marzano tomato sauce, mozzarella, pepperoni

San Marzano tomato, mozzarella, ham, salami Calabrese, sausage, bacon, basil

Homemade Cannoli's filled with ricotta and Chocolate chips pastry cream

Ladyfinger dipped in espresso coffee, Mascarpone and dusted with cacao

Zabaione cream center, chocolate gelato and caramelized hazelnuts topped with cocoa powder

Raspberry Chocolate or Dutch Chocolate

Topped with pistachios, powdered sugar, vanilla ice cream

Chocolate layer cake with rich chocolate cream, covered with chocolate ganache

Homemade cookies with Tuscan Dessert wine

Refreshing lemon gelato swirled with Limoncello Liquor served in a flute glass

Vanilla and Amarena cherry gelato swirled, topped with Amarena cherries

Classic creme brulee

Served with homemade fresh raspberry sauce

Gianduia, chocolate,you are transcribing a restaurant's own published menus and happy hour, from their own documents and website text. Return json only.

Fritto misto di mare | Mixed seafood & vegetables in a light batter. Shrimp, Squid, Scallops, Smelts, Zucchini, Carrots, Onion. Served with squid ink aioli sauce

Pasta night | Choose from 10 different pasta dishes (See choices on website)

First seating | 3-course Prix-Fixe menu from 4:00 to 8:00 pm Plus 15% off any bottle of wine on our wine list

Stinco d'agnello al forno | Roasted lamb shank with peas, tomato, in light lamb sauce served over Orzo pasta

Chef's creation | Please ask server for details

Fish - market price

15% off any wine from Wine Book

Mixed seasonal baby lettuce, herbs and shallots vinaigrette

Romaine, croutons, garlic, anchovy/ mustard dressing, parmesan cream

Ask server for soup of the day

Spaghetti al pomodoro e basilico | Spaghetti, meatballs in hearty tomato sauce and basil

Eggplant layered with mozzarella, parmigiano, tomato sauce, topped with fresh basil

Large ribbon pasta with mozzarella tomato cream sauce

Fettuccine 'Alfredo' with grilled chicken breast cream and Parmesan cheese

Potato gnocchi with tomato sauce and mozzarella

Layered with Bechamel, Bolognese sauce

Italian pasta dish featuring chewy, hand-rolled noodles coated in vibrant pesto

Linguini with garlic, E.V.O.O and red chili pepper

Alla veneziana con polenta grigliata | Calf liver, caramelized onions, balsamic vinegar with grilled polenta ADD $5

Chicken breast topped with mozzarella cheese tomato sauce and served with spaghetti

Chicken scaloppine with mushrooms, marsala wine served with mashed potatoes and vegetables

Sauteed veal with Lemon and capers, served with mashed potatoes and vegetables (ADD $5.00)

Sauteed veal with marsala wine, mushrooms and parsley, served with mashed potatoes and sauteed spinach (ADD $5.00)

Grilled Mediterranean seabass Fillet with sliced tomato and lemon butter sauce Add $5.00

Tiramisu or vanilla ice cream

Penne pasta with garlic, onion, anchovies, red chile, olives, capers, and diced tomatoes

Con melanzane pomodori e ricotta salata | Rigatoni with eggplant, tomato sauce and ricotta salata

Thick spaghetti pasta with a hole running through the center. Matriciana sauce with pork guanciale, tomato sauce, basil and pecorino cheese

Homemade ribbon pasta with shrimp, mushrooms in a vodka sauce

Pei mussels steamed, garlic, shallots, finished with heavy cream and grated parmesan cheese, topped with parsley

Bacon, white wine, egg yolk, parmigiano cheese

Small cap shape pasta with a medley of fresh roasted vegetables, chopped tomatoes, garlic, E.V.O.O., topped with shaved parmesan cheese

Fettuccine with Italian sausage, cream, mushrooms, and fresh green peas

Fresh Ahi tuna, cherry tomatoes, olives, anchovies, white wine, E.V.O.O

Neapolitan-style pasta featuring succulent Calamari bathed in a light tomato sauce

$7.00 well drinks, $6.00 house wine, $5.00 domestic beer, and $6.00 imported beer

With drizzle of EVOO lemon juice and kalamata olives

San Marzano tomato, mozzarella, basil and EVOO • Extra topping $1.50 each: *Italian Sausage, *Meatballs, *Salami, *Pepperoni, *Bell Peppers, *Mushrooms, *Bacon, *Eggplant, *Mortadella, *Onions, *Brocc

Chef's selections | A variety of cured meats Parmigiano cheese, olives, and roasted peppers

Lager, Italy 5.1%

By the glass 9oz. pour

By the glass 9oz. pour

By the glass 9oz. pour

By the glass 9oz. pour

By the glass 9oz. pour

By the glass 9oz. pour

By the glass 9oz. pour

By the glass 9oz. pour

By the glass 9oz. pour

Aperol, prosecco, splash of soda with a twist of orange

Elderflower Liqueur, Prosecco, club soda, lime slices, fresh mint

Tequila, orange liquor, fresh-squeezed lime juice, agave nectar, habanero bitters, and a spicy rim

Bourbon, sweet vermouth, angostura bitters, with apple-infused smoke

Double chocolate vodka, vanilla vodka, white chocolate liqueur, cream de cacao, & Bailey’s Irish cream

A refreshing chilled martini up with Tito vodka, blue curacao liqueur and pineapple juice

World-famous Italian aperitivo, gin, sweet vermouth, and the iconic red bitter Campari

Pear vodka, soho lychee liquor, elderflower liquor, simple syrup mixed with pear & citrus juices

Light rum, Dark rum, orange curacao, Orgeat syrup, lime orange & Pineapple juice, with a splash of Grenadine

Muddled cucumber and fresh basil, cucumber vodka, elderflower, and a swish of dry vermouth

All signature cocktails $12

Aperol, Prosecco, splash of soda with a twist of orange

Tequila, orange liquor, fresh-squeezed lime juice, agave nectar, habanero bitters, and a spicy rim

Bourbon, Sweet Vermouth, Angostura Bitters, with apple infused smoke

Vanilla vodka, cream de cacao, Irish cream, and Chocolate syrup

A refreshing chilled Martini up with vodka, Blue curacao liqueur and pineapple juice

World Famous Italian aperitivo, Gin, Sweet vermouth and the iconic red bitter Campari

Pear vodka, Soho Lychee Liqueur, Elderflower Liquor, Simple syrup mixed with Pear & Citrus juices

Muddled Cucumber and Fresh Basil, Effen Cucumber vodka, Elderflower and a swish of dry vermouth