Chops City Bonita Springs Menu & Prices

lobster, jumbo and king crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne

with cherry peppers and sweet and sour mustard sauce

“chunks” of cherrywood smoked bacon, champagne vinaigrette, candied jalapeno

shrimp, shiitake mushrooms, ginger and soy mandarin - mango bbq

spinach, bacon, parmesan hot stuffed oysters

five freshly steamed little neck clams, yukon gold potatoes, bacon, oyster crackers

“chopped” wedge salad, great hill blue cheese, bacon, candied walnuts, micro cress

crisp baby romaine, red oak, treviso radicchio, homemade dressing

roasted red onions, arugula, thick cut bacon, point reyes blue cheese, chocolate balsamic dressing

sundried rasberries, yuzu berry dressing

local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing

[5, under 12 to a pound, shrimp]

[shrimp. 6 chef select oysters]

[shrimp, 6 chef select oysters, 3oz of crab]

A chef’s flight of mixed coast oysters with house made cocktail sauce, citrus and Tabasco. shaved ice, cucumber vodka mignonette Ask your server for tonight’s selection.

sambol honey tuna, cucumber, unagi, sesame

tempura shrimp, avocado, cucumber, topped with salmon, fresh kiwi, black tobiko and spicy yum yum

king and jumbo lump crab, ghost chili yum yum, golden pineapple, micro greens

lemongrass, mango and pickled chile slaw, sriracha yum yum, special soy #10

ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar

honey sriracha, serrano, green onion, sushi rice, white sesame seed

kimchee vinaigrette, jalapeno

served with creme fraiche, red onion, chopped egg white and egg yolks, truffle aioli, flat breads

All Natural, Premium Ranch Raised Angus Beef

peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic

sliced peppercorn encrusted filet mignon, jalapeño au gratin potato, garlic broccolini and blackberry-cabernet sauce

braised short rib, port wine bbq, parsnip whipped potatoes, rainbow peppers

ms-5 teres major, stuffed baked potato, homemade steak sauce

8oz. wagyu burger, chipotle aioli, avocado, cherrywood smoked bacon, roasted onions, lettuce, tomato

with wild mushroom risotto and a sauce of “screaming hot” rock shrimp, tomatoes, garlic and white wine

gouda potato cakes, calvados brandy-caramelized onion demi, sautéed swiss chard, chipotle apple sauce

fresh blackberry yuzu soy, organic veggie stir fry

oven roasted summer vegetables, young arugula salad, fresh dill vinaigrette

bourbon sugar glaze, mango sweet and sour, puréed cauliflower, green papaya salad, veggie spring roll

with shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy

red king crab (3oz.), organic asparagus, jumbo lump crab cake, truffle béarnaise, au poivre

fresno, cherry, jalapeño and assorted peppers, cipollini onions, yuzu teriyaki

black truffles from burgundy, petite micro greens, truffle dressing

hot or cold preparations upon your request

rogue smokey blue, roquefort, gorgonzola dolce, bourbon blue

irish butter, chardonnay

roasted wild mushrooms, demi, delice de bourgnone

citrus sour cream

with irish butter and chives [truffle butter on request]

bruleed marshmallos, brown sugar butter, pecans

extra virgin olive oil, arugula

white truffle aioli

ritz cracker crumble

chive-hollandaise sauce

parmesan crumble

heirloom tomatoes, onion and smoked bacon

The perfect way to compare! 3oz. of each 3oz. USDA Prime, 35 Day Dry Age, Texas 3oz. American Wagyu, Chatel Farms, Georgia, Grand Domestic Wagyu, BMS 8- 9 3oz. Australian Wagyu, Master’s Selection, Au

Appleton Rum, Myers Rum, Averna Amaro, Giffard Orgeat, lime

Corazon Reposado, Passion Fruit, Fever Tree Ginger Beer, Lime

Rattlesnake Rosie’s Maple Bacon Whiskey Old Fashioned with Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon

Michter’s Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Raspberry

Don Julio 1942 Extra Anejo, Grand Marnier Cuvee, Citrus

Redemption Rye, Orange and Aztec Chocolate Bitters, Americano Gancia

The Botanist Gin, Campari, Carpano Antica Vermouth

Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso!

Wheatley Vodka, Giffard Caribbean Pineapple And Refreshing Tropical Juices. Aloha!

Partida Reposado and Corazon Blanco T equila, Cointreau, Grand Marnier and Fresh Citrus Juices

Lip Service Rye, Punt e Mes, Lucano Amaro, Orange and Mint Bitters

Presidente Brandy, Partner Sweet Vermouth, Regan’s Orange, Italian Cherries

1792 Small Batch Bourbon, Carpano Antica, Regan’s Orange Bitters

Ketel One Vodka or Nolet’s Gin, Carpano Dry Vermouth

Grey Goose Pear, St. Germain Elderflower, Pear Juice, Lemon

Horse Soldier Bourbon, Cointreau, Citrus

Absolute Citron Vodka, Cointreau, Lime Juice

St. George California Citrus, Fresh Lemon Juice

Chopin Vodka, Soho Lychee

Maker’s Mark Bourbon, Giffard Banana, Chocolate Bitters

Basil Hayden Bourbon, Native Guy Honey, Fresh Truffle, Truffle Sea Salt

Dessert Old Fashioned with Skrewball Peanut Butter Whiskey, Caramel, Aquafava, Caramel Sauce and Salt Rim

Aperol, Ruffino Prosecco, Club Soda

St Germain Elderflower, Ruffino Prosecco, Club Soda

Hendricks Gin, Cointreau, Fresh Lemon Juice, Ruffino Prosecco, Lemon Sugar Rim

Milagro Blanco T equila, ilegal Mezcal, Ginger Liqueur, Honey Lime

Ghost T equila, Cointreau, Strawberry, Fresh Citrus, Basil

Mi Campo Blanco, Pink Grapefruit Juice, FeverTree Sparkling Grapefruit Water

1800 Añejo T equila, Grand Marnier, Fresh Lime, Sphere Of Ice, Salt. [Recommend only one per customer - almost 5oz. of alcohol ]

Ritual Zero Proof T equila, Strawberry, Citrus, Sugar Rim

Basil, Sparkling Cucumber, Citrus

Ginger, Lemon, Mint, Simple Syrup

4 mixed coast oysters, house made cocktail sauce, citrus and tabasco, cucumber vodka mignonette

sambal honey tuna, cucumber, unagi, sesame

tempura shrimp, avocado, cucumber, topped with salmon, fresh kiwi, black tobiko and spicy yum yum

with cherry peppers and sweet and sour mustard sauce

shrimp, shiitake mushrooms, ginger and soy mandarin mango bbq

spinach, bacon, parmesan cheese hot stuffed oysters

chunks of cherrywood smoked bacon, champagne vinaigrette, candied jalapeño

2 beef sliders, pretzel bun, onion compote, smoked gouda cheese

thinly sliced roast beef, swiss cheese, arugula, horseradish aioli, ciabatta bread, au jus and french fries

ms-5 teres major, stuffed baked potato, homemade steak sauce

bourbon sugar glaze, mango sweet and sour, puréed cauliflower, green papaya salad, veggie spring roll

peppercorn encrusted filet, jalapeño au gratin potato, garlic broccolini and blackberry cabernet sauce

in a king crab - jumbo shrimp scampi, roasted fingerling potatoes and fresh green beans