Chartreuse Craft Cocktail Lounge Bonita Springs Menu & Prices

Bourbon, Cognac, Benedictine, Honey. Think of this as a Creòle Old Fashioned. Rinse of absinthe and a smidge of Benedictine give this one an herbal feel.

Aged Rum, Lime, Honey, Prosecco. A fabulous honey daiquiri variation, topped with bubbles. Brought to fame by the Bacardi company in the 1930's to celebrate the start of airmail service from Cuba to t

Blanco Tequila, Braulio Amaro, Cocchi Americano. Negroni variation for those who enjoy their cocktail extra bitter.

Gin, Lemon, Orgeat, Orange. An old-school, citrus number, balanced by our house made orgeat.

Fino Sherry, Sweet Vermouth, Orange Bitters. The satisfying sipper you want when you dont want hard alcohol. Originally created to celebrate the musical, ‘Adonis’.

Pisco, Lemon, Orange, Orgeat, Passionfruit. Its a Saturn variation, but “mucho differente”. 100 proof Pisco in a delicate dance with passionfruit, almonds, fresh juice, and a hint of lavender.

Chamberyzette, Gin, Yellow Chartreuse, Orange Shrub, Tonic. Our updated version of an true classic. Strawberry and Yellow Chartreuse are a perfect pairing; brought to life by the quinine!

Gin, Yellow Chartreuse, Fino Sherry, Orange Bitters. Variation on the Alaska cocktail, made INFINITELY more approachable with the addition of Fino Sherry. You’re favorite martini’s favorite martini.

Bourbon, Amaro Nardini, Amontillado Sherry, Orange Shrub. This Boulevardier variation highlights the nutty tones of Sherry.

Cognac, Lime, Peach, Falernum. Gorgeous peach daiquiri, sweetened by the falernum, and brought to life by the lime and Cognac.

Mezcal, Pineapple, Lemon, Green Chartreuse. Variation of the Downtown cocktail. Fluffy, smoky, and herbal.

Blended Scotch, Cocchi Americano, Meletti Amaro. This is Rob Roy’s smoky cousin. Notes of caramel, cola, and saffron.

Tequila Blanco, Lime, Honey, Mezcal. Possibly the greatest margarita recipe ever. No orange liquer, add smoke. Genius.

Tequila Blanco, Lemon, Pomegranate, Orange. What could go wrong when you combine Tequila, fruit, and prosecco?!

Gin, Cynar, Lemon, Sugar. Zesty aperitif with the soul of a gimlet. Refreshing and slightly bitter.

Bourbon, Lime, Smith & Cross, 10yr Port, Passionfruit. Back from the Chartreuse Archives; this is how we like to drink bourbon in the spring. Refreshing and complex, grated nutmeg to top.

Rhum, Lemon, Pineapple, Passionfruit, Lemongrass, Absinth. A tropical take on Don the Beachcomber’s classic; we’ve added house made lemongrass cordial, and hint of absinthe to bring the complexity.

Mezcal, Tequila Reposado, Lime, Orgeat, Peach. Its the Mai-Tai you can proudly tell your doctor about! Blue Spirulina brings the color and nutrients; Mezcal and Peach bring the flavor!

Pineapple, Aged Rum, Amontillado Sherry, Toasted Coconut. A Variation on a Chi Chi (the OG Piña Colada).

Rhum, Carrot, Lemon, Aquavit, Dill, Cinnamon. This savory little tropical number is sure to BLOW YOU AWAY!! Refreshing and satisfying, sure to leave you with a smile.

Vodka, Pandan, Toasted Coconut, Lime, Lemongrass. Inspired by Bika Ambon (a traditional Indonesian dessert), this clarified cocktail is greater than the sum of its parts and deceptively delicious. Bri

Gin, Lemon, Peach, Orgeat, Ricotta Foam. Susanna! Great song by The Art Company; but our inspiration was the Italian tradition of Ricotta and Peach. Mamma Mia!!!

Vodka, Cold Brew, Blueberry, White Cacao, Vanilla. It’s an Espresso Martini that proves that the Caucus mountains can ball!

Brown Butter Whiskey, Biscotti, Demerara, Chocolate Bitters. There is something special about chocolate chip cookies and a glass of whiskey. An Old Fashioned with that in mind.

Vago Chartreuse Mezcal, Plantation Guyana 2011, VEP Chartreuse. This manhattan is built on house barrel picks of Mezcal and Islay scotch-aged Guyanese rum. Finished with a misting of Chartreuse Vegetá

Willett 8yr Bourbon, V.E.P. Chartreuse, Heirloom Sake, Bitter Peach. Thragg is coming to conquer, one continent at a time. This is the Manhattan he drinks while he does. Choice of up or on a rock.

Carrot Eau De Vie, Don Fulano Extra Anejo, Double OO Apple Brandy, Celery Bitters. A savory Martini meant for Elmer or Bugs; depends who wins in the end.

El Dorado 21yr, Hampden Pago Ex-Sherry, Isautier 16yr, Cream Sherry. The Mai-Tai is a sacred paradigm, and its in that spirit that we scoured the back bar for our best rums. We definitely created a 1

Unthinkable Elixir, Gather Bitter Orange, Demerara, Fee's Plum Bitters. YEARS in the making from our friends at Gather Beverage Co. Warm baking spice notes! Unthinkable that it has NO ALCOHOL.

N/A Lucana, Lime, Orange, Demerara. A refreshingly complex Daiquiri made with an Italian non alcoholic amaro, alongside fresh citrus.

N/A Lucano, Blueberry, Pineapple, Lemon, Soda. A Negroni of sorts, this libation will prevent you from getting lost between rounds.

Pathfinder, Lemon, Orange, Passion Fruit. Distilled from hemp root and layered with botanicals, the amaro daiquiri is a perfect platform for this N/A refresher.

Vodka, Cantaloupe, Lemon, Pandan, Vanilla. A vodka sour that feels like diving into the season! Notes of Cantaloupe, lengthened with Fino Sherry and finished with a hint of Pandan.

Bourbon, Aperitivo, Chamberyzette, Maple, Chartreuse Vegetal. This Old Fashioned variation will have you up all night at the Captains table! Light and bright, with notes of strawberry and maple.

Chamberyzette, Reposado Tequila, Grapefruit, Lemon, Ginger. Strawberries and Tequila are natural companions, we decided to pair them with a touch of ginger to form a light bright Mule/Buck/Burro combi

Mezcal, Lemon, Blueberry, Lemongrass, Pineapple, Lavender. BIG SHOW, lots to discuss! Refreshingly smoky with hints of blueberry and lavender. Rounded out with lemongrass and hint of bianco gentian bi

Jamaican Gold, Blanc Rhum, Malort, Lime, Grapefruit, Orgeat. A Bitter Mai-Tai to gamble on; we are always looking for an excuse to prove that Malort is DELICIOUS; finished with Underburg & love.

Rye, Lemon, Mango, Braulio Amaro, Masala, Egg White. Inspired by Bollywood, this whiskey sour carries a complex flavor profile utilizing house made Masala tincture and Masala powder. Slightly spicy.

Guava Eau de Vie, Charanda, Cocchi Americano, Bitter Bianco. The martini of the century. Boozy, straightforward, no juice, all spirits, slight guava note. This cocktail will live in your brain rent-fr

Gin, Mango Eau De Vie, Cynar, Amber Sake. We stumbled upon an aged sake at In Between Days (St. Pete) and wrote a Negroni variation. Begging to be combined with hints of mango, artichoke amaro, and bu

Ron, Gin, Coconut Cream, Peach, Mint. A tribute to Don the Beachcomber’s classic flavor combinations ‘peach/mint, and honey/ginger. Coconut ties it all together!

Tequila, Orange, Lemon, Cherry Aperitivo. We stayed at the world famous Raffles Hotel in Singapore and asked for a Tequila Sling

Blend of Rum, Lime, Orange, Grapefruit, Passionfruit. Meaning “when the west wind blows” in Tahitian; delicious blend of rums brought to life by passionfruit!

Kava Rum Blend, Pineapple, Lemon, Orange, Pomegranate. A shareable bowl meant for the strong-willed. Boozy and juicy!

Zombie Blend, Fassionola, Pineapple, Citrus. LOTS of Rum, fruity Fassionola and Citrus, complexity of Falernum and Absinthe. Watch out!! It’ll get ya!!

Overproof Bourbon (Willet), Citrus, Smith & Cross, Falernum. For anyone keeping the wick burning, this overproof twist on a Port Light is a great way to start or end the evening, featuring fermented f

Gold Rum, Agricole, Wray & Nephew, Lime, Strawberry Amaro. Zach LOVES Daiq’s and strawberries were on his mind! Combination of grassy, funky, and fruity; everything a Daiq should be!

Wray & Nephew, Slivovitz, Lime, Pineapple, Quince, Mango, Ginger. The name suggests a seamless collision of worlds! The spirits of Jamaica and Romania tied together by a love for tiki.