Cgrape Chef Bonita Springs Menu

Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry pepper, olives, and garnished with thinly sliced prosciutto

An elegant platters with chef's choice of Humboldt Fog, toma, brie, parmigiano reggiano, midnight moon, and Pt. Reyes blue cheese. Beautifully displayed with dried apricots, cherries, and crackers

An elegant fresh fruit platters, consisting of seasonal fruit such as star fruit, guava, berries, dragonfruit, kiwi, mango, and passion fruit

A cold platter of roasted squash, zucchini, eggplant, and bell peppers. Beautifully displayed with marinated artichokes, olives, and mushrooms

Vegetable/Lorraine: bacon, spinach, and Swiss cheese/spinach and mushroom

Roasted asparagus segments wrapped in bacon, drizzled with aged balsamic reduction, and served on toothpicks

Bite-sized beef coated in a sweet and spicy Banyan sauce. Best served as a table

Sweet BBQ Sauce

Mint yogurt rahib

Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. Topping arrives separately from crostini

Feta cheese, fresh basil, and tomato

Individual servings of sliced fresh mozzarella, topped with tomatoes, basil, sea salt, and olive oil

Caramelized onions and gorgonzola served on top of a crostini. A small serving consists

Served with southwest salsa

Oven-roasted chicken wings tossed in your choice of BBQ sauce, hot sauce, hot BBQ sauce, or teriyaki glaze. Served with a platter of celery, carrots, and your choice of ranch or bleu cheese dressing

Served with tequila lime cilantro salsa

Crisp-cut lettuce stuffed with a housemade crab salad

Spicy and sweet meatballs on toothpicks. Perfect finger food for any upscale occasion

Roasted red pepper and gami

Smoked salmon and caper gami

Southern-style deviled eggs with paprika sprinkled on top

Endive leaf filled with herb goat cheese or hummus and caponata

Spinach & feta, roasted red peppers, and ricotta

Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries

Served with balsamic drizzle

A beautiful tray of pineapple, green melon, orange melon, red grapes, watermelon, and strawberries

Served with caliente sauce

Fresh jumbo prawn elegantly placed in a shooter cup on top of a dollop of cocktail sauce. A small serving consists of 25 pieces while a large serving consists of 75 pieces

A beautiful platter with fresh jumbo prawns laid out with a housemade remoulade dipping sauce in the center

Served with blueberry balsamic drizzle

Roasted pepper Hollandaise drizzle

Served with maple bourbon glaze

Greek souvlaki, fresh lemon oregano and tzatziki sauce

Grilled marinated chicken, bell peppers, and onions on toothpicks. Best served as a table appetizer

Louisiana blue crab caked with Romesco sauce, served on toothpicks

Served with remoulade

Sweet peppadew peppers stuffed with an herb cream cheese

Caramelized onions and jalapeño cheddar jack cheese

Served with maple bourbon onion drizzle

A ground pork dumpling served with teriyaki sauce on the sides

Seasonal melon scoops wrapped in thinly sliced prosciutto, elegantly displayed with toothpicks. A small serving consists of 2 pieces while a large serving consists of 6 pieces

Smoked salmon, dill, and cream cheese delicately placed on freshly sliced cucumber rounds; finished with an essence of lemon

Spinach, provolone, roasted peppers

Thai peanut, blackened, teriyaki, jerk, or Cajun sauce

Served with pineapple habanero or wasabi ginger drizzle

Served with southwest salsa

Sautéed spinach and artichokes with whipped cream cheese, stuffed inside a petit tart

Caramelized onion, Bernwood sauce, and olive tomato pico

Served creamy dill sauce

Served with gorgonzola dipping sauce

Horsey mustard cream with olive and tomato pico

Thai chicken salad stuffed in a crisp butter lettuce, drizzled in a peanut sauce

Crisp butter lettuce stuffed with a delicious tofu salad, topped with creamy peanut sauce

Balsamic drizzle

House-made mango chutney

Includes broccoli, cauliflower, carrots, celery, bell peppers, and is centered with a housemade dip

Served with sweet chili sauce

Mexican-style breakfast burritos. Diced potatoes, scrambled eggs, & your choice of bacon, sausage or veggie, wrapped in flour tortillas

Vegetable/Lorraine: bacon, spinach, and Swiss cheese/spinach and mushroom

Substitute with turkey bacon for an additional fee

Housemade buttermilk biscuits with sausage gravy. Vegetarian options available upon request

Classic country-style cooked potatoes with onions and bell peppers

A fluffy and delicious egg bake mixed with your choice of either mushroom and spinach, sausage and bell pepper, or bacon and onions. Can be made DF upon request

A beautiful tray of pineapple, green melon, orange melon, red grapes, watermelon, and strawberries

Includes Norwegian smoked salmon, capers, red onions, tomatoes, assorted bagels, & cream cheese

Steel cut oats with self-serve toppings, which include raisins, almonds, berries, honey, brown sugar, and cream

Buttermilk pancakes. Served with butter and syrup

Substitute chicken apple sausage for an additional price

Substitute with egg whites for an additional +$2.00/Per Person. Can be made DF upon request

Comes with your choice of fresh fruit filling: strawberry, blueberry, or cinnamon apple

Egg scramble with zucchini, spinach, mushrooms, green onions, and bell peppers, topped with shredded cheddar cheese. Can be made DF upon request

Greek yogurt with self-serve toppings, which include low-fat granola, berries, nuts, seeds, & honey

Served with fresh berries topping

Crème brûlée, cookies, brownies, and fruit tarts served with a fresh fruit garnish

Fruit pies, key lime pie and apple crisps served with fresh whipped cream

Customized for the occasion

Fresh grouper topped with lemon butter white wine and caper sauce and served with lump crab

An elegant pastas dish with tomatoes, mushrooms, and shrimp in a light champagne cream sauce

Pepeprs, onions, and potatoes in a white wine garlic sauce

Panko crusted chicken cutlets and fresh spinach in a lemon and wine sauce topped with shaved Pecorino Romano cheese

Chicken cutlets and mushrooms sautéed in a brown marsala wine sauce

Breaded chicken baked with marinara and mozzarella cheese, topped with house marinara

Chicken and mushrooms with prosciutto and sage, topped with a white wine pan sauce

Sautéed breast medallions, peppers, onions, mushrooms in evo, topped with fresh roma light tomato and basil sauce

Chicken sautéed in a garlic, parsley, lemon, and parmesan cheese sauce

Chicken and fresh spinach sautéed in a lemon butter white wine sauce

Baked layers of breaded eggplant, house-made marinara sauce, and Italian cheeses

Fettuccini pastas tossed in our traditional béchamel style Alfredo sauce tossed with blanched broccoli and carrots

Fresh breaded grouper with house-made oreganato herb bread crumbs and butter sauce

Sautéed with roasted peppers and caramelized onions

Baked layers of house-made bolognese sauce and Italian cheeses

Grilled eggplant and roasted red peppers layered with ricotta, mozzarella, and pesto

Layered 3-cheese filling with classic meat sauce

House-made meatballs and marinara sauce

Chicken baked with a lemon, parsley and Romano cheese sauce

Sautéed with herbs, garlic, olio, and fresh garden vegetables

Farfalle pastas tossed in a white wine sauce with zucchini, yellow squash, bell peppers, tomatoes, and asparagus

Served with a vodka blush sauce

Peppers, onions, and potatoes in a white wine garlic sauce

Pork loin chops and mushrooms with prosciutto and sage, topped with white wine pan sauce

Large tube pastas tossed with shredded mozzarella with choice of marinara or bolognese sauce

Served with fresh mushrooms and sun-dried tomatoes

Breasts and quarters

Lobster, clam, shrimp, scallops, and mussels sautéed in a spicy Italian red sauce

Lobster, clam, shrimp, scallops, and mussels sautéed with the house-made marinara

Lobster, clam, shrimp, scallops, and mussels sautéed with a red wine cream sauce

Lobster, clam, shrimp, scallops, and mussels sautéed in a garlic butter sauce

Available plated only. Topped with chimichurri sauce

Shrimp sautéed in garlic, herbs, and butter

With choice of garlic, marinara, or bolognese sauce

House-made bolognese sauce tossed with fresh peas

Available plated only

Available plated only

Veal shanks and fresh garden vegetables in a natural marrow juice and herb tomato sauce

Pesto, sun-dried tomatoes, tossed with our beautiful vegan pastas

Baked layers of Tuscan vegetables, house-made alfredo sauce, and Italian cheeses

Baked layers of Tuscan vegetables, house-made red sauce, and Italian cheeses

Imported ham, tuna salad, egg salad, vegetables, roasted turkey breast, roast beef, chicken salad and lobster salad

Everything you need to make your own sandwiches, including ham, roasted turkey breast, roast beef, American & Swiss cheeses, kaiser rolls, rye bread, mustard, and mayonnaise

Choose from imported ham, tuna salad, egg salad, roasted turkey breast, Roast beef, chicken salad, and lobster salad

Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard-boiled eggs, olives

An elegant pasta dish with tomatoes, mushrooms, and shrimp in a light champagne cream sauce

Fettuccini pastas tossed in our traditional béchamel-style Alfredo sauce, tossed with blanched broccoli and carrots

Baked layers of house-made bolognese sauce and Italian cheeses

Grilled eggplant and roasted red peppers layered with ricotta, mozzarella, and pesto

Layered 3-cheese filling with classic meat sauce

A shell pastas with mayonnaise, celery, and green onion

Sautéed with herbs, garlic, olio, and fresh garden vegetables

Farfalle pastas tossed in a white wine sauce with zucchini, yellow squash, bell peppers, tomatoes, and asparagus

Served with a vodka blush sauce

Large tube pastas tossed with shredded mozzarella with choice of marinara or bolognese sauce

Served with fresh mushrooms and sun-dried tomatoes

With choice of garlic, marinara, or bolognese sauce

Pesto, sun-dried tomatoes, tossed with our beautiful vegan pastas

Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry pepper, olives, and garnished with thinly sliced prosciutto

An elegant platters with chef's choice of Humboldt Fog, Toma, Brie, Parmigiano Reggiano, Midnight Moon, and Pt Reyes Blue Cheese. Beautifully displayed with dried apricots, cherries, and crackers

An elegant fresh fruit platter, consisting of seasonal fruit such as star fruit, guava, berries, dragonfruit, kiwi, mango, and passion fruit

A cold platters of roasted squash, zucchini, eggplant, and bell peppers. Beautifully displayed with marinated artichokes, olives, and mushrooms

Imported ham, tuna salad, egg salad, vegetables, roasted turkey breast, roast beef, chicken salad and lobster salad

A platters of assorted cheeses and crackers. The assorted cheeses include three of the following: gouda, provolone, cheddar, Swiss, jack, American, pepper jack, havarti, and mozzarella

Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries

In-house guacamole recipe from ripe avocados. Comes ready to serve with tortilla chips

A beautiful platters with fresh jumbo prawns laid out with a housemade remoulade dipping sauce in the center

Includes broccoli, cauliflower, carrots, celery, bell peppers, and is centered with a housemade dip

With chunks of salami, olives, red onion, peppers, cubed provolone cheese, and Italian dressing

Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette

Romaine hearts, Parmesan cheese, housemade croutons, with house-made Caesar dressing on the sides

Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon

A shell pastas with mayonnaise, celery, and green onion

Tossed with cucumbers, red onions, olives, cherry tomatoes, lemon, feta, and dill

Fresh mixed greens lettuces tossed with crumbled Roquefort blue cheese, candied walnuts, sliced fresh pears, and a delightful onion vinaigrette

With mayonnaise, celery and green onion

Roasted beets tossed with kale and goat cheese in a champagne vinaigrette

Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard-boiled eggs, olives

Fresh mixed greens, tomatoes, cucumbers, onions, housemade croutons, with housemade balsamic vinaigrette dressing on the sides

Israeli couscous tossed with golden raisins, black currant zucchini, and squash

Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette

With chunks of salami, olives, red onion, peppers, cubed provolone cheese, and Italian dressing

Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette

Served with pancetta cream

Served with onion, garlic and herbs

Romaine hearts, Parmesan cheese, housemade croutons, with house-made Caesar dressing on the sides

Fettuccini pastas tossed in our traditional béchamel style Alfredo sauce, tossed with blanched broccoli and carrots

Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon

A shell pastas with mayonnaise, celery, and green onion

Tossed with cucumbers, red onions, olives, cherry tomatoes, lemon, feta, and dill

Sautéed with herbs, garlic, olio, and fresh garden vegetables

Fresh mixed greens lettuces tossed with crumbled Roquefort blue cheese, candied walnuts, sliced fresh pears, and a delightful onion vinaigrette

Served with a vodka blush sauce

With mayonnaise, celery and green onion

Large tube pastas tossed with shredded mozzarella with choice of marinara or bolognese sauce

Served with fresh mushrooms and sun-dried tomatoes

Roasted beets tossed with kale and goat cheese in a champagne vinaigrette

With choice of garlic, marinara, or bolognese sauce

Israeli couscous tossed with golden raisins, black currant zucchini, and squash

Pesto, sun-dried tomatoes, tossed with our beautiful vegan pastas

Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette