British Open Pub Bonita Springs Menu

pub favoriteHard boiled eggs wrapped in English sausage and breaded

pub favoriteTender homecooked corned beef blended with fresh cabbage and swiss cheese, tucked into a pub sized egg roll and served with creamy mustard sauce

English sausage wrapped in flaky pastry

Fresh Brussel Sprouts fried and tossed with bacon then drizzled with HP Aioli

Your choice of: Mild • Medium • Hot • Hot Honey Garlic • Jameson BBQ SauceServed with celery and ranch or blue cheese(6) • (12) • (18)

Meatballs tossed in Jameson BBQ or Sriracha Bourbon BBQ- Can’t go wrong with either

*NEWBeer battered onion rings drizzled with horseradish aioli and torched

A plate sized pretzel accompanied by beer cheese for dipping

*NEWSmoked cod blended with a spiced aioli, served with red onions, capers and crostini

Torched Brie wedge topped with honey, melba sauce, almonds, and lemon zest served with crostini

pub favoriteHand breaded juicy chicken tenderloins with ranch for dipping

*NEWPastrami, ham, smoked cheddar, brie, green olives, melba, pickled red onion, hard boiled egg, toasted French loaf

English style pork sausages served with sautéed onions, smashed potatoes & brown gravy — Available in Regular Portion or Light Portion

pub favoriteHand sliced home-cooked corned beef accompanied by sautéed shredded cabbage and smashed potato

Tender beef liver, sautéed with onions, topped with bacon, accompanied with smashed potatoes and covered with a light brown gravy — Available in Regular Portion or Light Portion

House made coconut milk curry served over cilantro lime jasmine rice

pub favoriteThe pride and joy of the British Open! A generous portion of North Atlantic cod fried in a light beer batter, baked or blackened — Available in Regular Portion or Light Portion

Cream of Mushroom

Tomato Bisque

Split Pea with Ham

Chicken & Rice

Clam Chowder

Chef ’s Choice

Beef & Bean ChiliFrench Onion

Or as Grandma called it – Shepherd’s Pie. Ground beef, peas, carrots & onions topped with smashed potatoes and melted cheeseRegular PortionLight Portion

An old favorite . . . tender pieces of chicken breast and mushrooms cooked in cream sauce, topped off with flaky pastry

Edamame, broccoli, corn, red peppers, carrots & mushrooms cooked in cream sauce topped off with flaky pastry

Tender chunks of slow cooked prime rib, button mushrooms and a brown ale gravy topped off with flaky pastry

pub favoriteGround beef, onions, potatoes, peas and carrots wrapped in flaky pastry

Chicken, broccoli and cheese wrapped in flaky pastry

Shaved prime rib with cheese wrapped in flaky pastry

pub favoriteOur homemade meatloaf, wrapped in puff pastry, sliced, grilled, topped with mushrooms and brown gravy, accompanied by smashed potatoes

Our twist on a Pub Tradition – Beef cooked low & slow with root vegetables in a rich and hearty Guinness flavored gravy until fall apart tender then served in a sourdough bread bowl over chunks of cri

*CERTIFIED ANGUS BEEFTender, slow braised Certified Angus beef with mashed potatoes and served with Holy Grail gravy

*CERTIFIED ANGUS BEEFA hearty-sized cut of Choice Certified Angus Prime Rib served with mashed potatoes and au jusAdd (5) Shrimp 8.5

S autéed Salmon filet over Yukon mashed potatoes and sautéed spinach finished with creamy lemon-garlic sauce

Hand breaded, grilled or blackened shrimp & English chipssautéed spinach finished with creamy lemon-garlic sauce

*PUB FAVORITESHand breaded juicy chicken tenderloins with chips and your choice of chicken gravy or ranch for dipping

Served with choice of English Chips, Crispers or ColeslawSubs may be an additional cost

Grilled chicken topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on grilled sourdough bread

Hand cut corned beef brisket, sauerkraut, thousand island dressing and swiss cheese on grilled marble rye bread

pub favoriteShaved prime rib, onions and mushrooms with your choice of cheese on a toasted hoagie roll with au jus

Pulled pork piled high tossed in sriracha bourbon sauce and topped with a scoop of coleslaw

Fried, baked or blackened cod served with lettuce and tomato, on a hoagie roll

pub favoriteOur twist on the BLT adds melted brie cheese and mayo to the usual suspects on a crispy baguette

Homemade chicken salad atop lettuce, tomato and a toasted pretzel bun. Or make it traditional on white, wheat or marble rye!

Fried chicken topped with bacon and sliced brie on a pretzel bun, drizzled with ranch dressing

Marinated and sliced portobello mushroom, sauerkraut, and Swiss cheese on grilled rye bread with 1000 island dressing

What a mouthful!!!! Bourbon glazed premium blended burger topped with bacon, Havarti cheese, onion straws and HP aioli on top of a grilled Pretzel Bun

Our specially blended burger on rye bread with sautéed onions, Swiss cheese and HP aioli

An exceptional blend of ground chuck, brisket and short rib served on a brioche bunLoad It Your WayAmerican cheese, cheddar, swiss, provolone, sautéed onions, sautéed mushroomsSmoked cheddar, smoked g

An exceptional blend of ground chuck, brisket and short rib served on a brioche bunLoad It Your WayAmerican cheese, cheddar, swiss, provolone, sautéed onions, sautéed mushroomsSmoked cheddar, smoked g

What a mouthful!!! Bourbon glazed premium blended burger topped with bacon, Havarti cheese, onion straws and HP aioli on top of a grilled Pretzel Bun

Our specially blended burger on rye bread with sautéed onions, Swiss cheese and HP aioli

Our blended burger topped with arugula, tomato, lemon garlic aioli, maple bourbon caramelized onion, candied bacon, fried pickles, and Muenster, on a brioche bun

Our blended burger topped with goat cheese, arugula, truffle herb aioli, Makers Mark ketchup, cherry peppers on a toasted Hawaiian burger bun

Our secret recipe with shaved parmesan and croutons

pub favoriteMixed garden lettuce topped with bacon, egg, tomato, peas, bleu cheese crumbles and scallions

Iceberg wedge with crispy Jameson glazed bacon, smoked gouda, tomatoes, ranch and a drizzle of balsamic glaze

Ask your Server about our Specialty Seasonal SelectionTop any salad with…Chicken SaladShrimp or Marinated PortabellaChicken BreastCodSalmon

Ceasar SaladHomemade Mac & CheeseSide of Beef or Chicken Gravy

Mac & Cheese • Chicken Fingers & Chips • Grilled Cheese & Chips Burger & Chips • Fish & ChipsKid’s Ice Cream Sundae (1 scoop)

Irish Cream & Irish Whiskey

Irish Cream & Hazelnut Liquor

Irish Cream & Drambuie Spiced Honey Whiskey

Irish Cream & Peppermint Schnapps

Irish Cream & Butterscotch Schnapps

We serve P.G. Tips

pub favoriteA classic recipe served warm with cream

Deep dish with sweet cinnamon apples drizzled with caramel sauce

pub favoriteVanilla bean ice cream in flaky puff pastry, sprinkled with cinnamon and sugar, and topped with caramel and whipped cream

Moist layers of chocolate cake and fudge served hot or cold

Rich, authentic key lime pie

Creamy peanut butter pie topped with Reese’s Peanut Butter CupsAsk about our Dessert of the Day!

Soup & SaladSoup of the day and House or Caesar SaladSubstituteFrench Onion • Chowder • Chili

Two eggs, rashers, english banger, black pudding, white pudding, baked beans, grilled tomatoes, and mushrooms. Served with toast

Two eggs cooked your way, bacon, hash browns, toast, and melba sauce

Homemade hash of fresh cooked corned beef and red potatoes. Served with 2 eggs and toast

A homemade avocado spread on our marble rye bread. Topped with two eggs, diced tomato, red onion and sprinkled with our own Jameson glazed bacon

This sliced irish bacon on an english muffin, topped with poached eggs, and homemade hollandaise sauce. Served with hash browns

Our classic favorite – as bold as the women it’s named afterSpice it up with Absolut Peppar

Add a “Gulf” touch to your Mary. Our Mary surrounded by her boys – 6 large beer boiled gulf shrimp served chilledDon’t like Bloody’s (Like Kelly), Substitute with a glass of Jameson and keep the boys

La Marca Prosecco MimosaLa Marca Prosecco Peach Bellini

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