Bonito Bistro Bonita Springs Menu & Prices

Golden tallow fries, Parmigiano Reggiano, white truffle oil, herbsPlain tallow fries, 6

Roasted baby carrots with whipped cashew butter, toasted nuts, warm herbs, honey, and balsamic

Fresh ahi tuna with yuzu ponzu, sesame oil, pickled redonions, crispy shallots, served with house potato chips

Thin sliced raw DemKota Ranch filet mignon, shaved Parmesan, crispy capers, garden greens, focaccia, extravirgin olive oil, Maldon sea salt

Crisp romaine, shaved Parmigiano-Reggiano, lemon, and buttery garlic croutons

Garden greens topped with roasted golden beets, whipped ricotta, Florida orange, and toasted hazelnuts

Creamy burrata, local tomatoes, garden greens, Castelvetrano olives, fresh basil, basil pistachio pesto, toasted focaccia croutons, extra virgin olive oil, Maldon sea salt

Crispy Spanish octopus and Cheshire pork belly, black garlic aioli, warm Castelvetrano olive and chorizo vinaigrette, finished with extra virgin olive oil

DemKota beef smash patties, sharp cheddar, house pickles, Bonito sauce, tallow fries Add egg +2, bacon +3, or Both +$4

Fossil Farms lamb patties topped with pickled red onions, tomato, garden greens, and fresh tzatziki, served with tallow fries

Herb-lemon roasted half chicken with garden vegetables, sweet corn purée, tallow potatoes, and a delicate garlic-parsley beurre blanc

Seared Antarctic salmon with tallow potatoes, garden vegetables, parsnip purée, brown butter, and crispy shallots

Shallot herb butter, white truffle tallow potatoes, seasonal vegetables, red wine demi-glace

Carnaroli Risotto with tomato cream sauce, Parmesan, and basil pistachio pesto Add burrata for +5

Creamy risotto with roasted corn, wild mushrooms, Parmigiano Reggiano, topped with white truffle oil

Bone in Cheshire pork chop, cherry pineapple chutney, tallow roasted potatoes, seasonal vegetables, bourbon demi glace

Today’s Fresh Catch* +MKTPremium 8 oz Filet Mignon +32Antarctic Salmon* +20Pork Chop + 19Chicken Breast +10

House baked chocolate chip cookies, warm, soft centered, loaded with rich chocolate chipsAdd vanilla ice cream for +5

Today’s cheesecake, chef’s choice, ask your server about today’s sweet surprise

silky infused vanilla custard topped with a crisp caramelized sugar crust

Rich flourless chocolate cake, deep cocoa flavor, topped with chocolate drizzle and whipped cream

floral fusion of Grey Goose pear vodka, elderflower, and melon that sips like candy

A twist on a classic. Smoky mezcal meets bright lime, bittersweet Aperol, and the herbal warmth of yellow Chartreuse, creating a bold and unforgettable sip Or stick with a classic Paper Plane for $16

Vanilla vodka and fresh espresso shaken cold with cocoa for a rich take on the classic pick-me-upAdd Baileys for a softer sweeter finish $2

Cristalino Tequila, passion fruit liqueur, agave, fresh lime juice, orange bitters, and muddled jalapeños for a bold, tropical kick

Mezcal, Aperol, Luxardo, lime, and agave, for a smoky, citrus-forward finish

Tito’s Handmade Vodka, blueberry jam, limoncello, and fresh lemon juice, balanced with bright citrus and rich berry notes.

Green Chartreuse, gin, maraschino liqueur, lime, and egg white, elegantly balanced with a smooth herbal finish.

daring reposado Old Fashioned with rich coffee, vanilla, cocoa, and a hint of orange bitters. Complex, daring, and deeply satisfying.

Diplomatico rum balanced with herbal green Chartreuse, honey, bright lime, and crowned with a twist of orange.

A timeless classic of gin, maraschino liqueur, crème de violette, and fresh lemon, floral, citrus finish with a soft lavender hue

Bourbon blended with cocoa and Angostura bitters, honey syrup, and a toasted marshmallow on top, a campfire classic reimagined

Grey Whale Gin shaken with raspberry, lemon, and Chambord, finished with egg white for a silky texture and bright, balanced citrus finish.

Single DemKota beef smash patty, sharp cheddar, house pickles, Bonito sauce, served with tallow fries

Single Fossil Farms lamb patty, topped with pickled red onions, tomato, garden greens, and fresh tzatziki, served with tallow fries

Fresh ahi tuna, bright ponzu, sesame oil, pickled red onions, and crispy shallots with house potato chips

Crisp romaine, shaved parmesan, lemon, buttery garlic croutons.

Golden tallow fries, Parmigiano Reggiano, white truffle oil, herbs.

Creamy burrata, local tomatoes, garden greens, Castelvetrano olives, pistachio pesto, focaccia croutons, extra virgin olive oil, Maldon sea salt

Baby carrots over whipped cashew butter, topped with toasted nuts, herb salad, maple syrup, and a touch of balsamic.

Imports $6Domestic $5