Backwater Jacks Bonita Springs Menu

Crispy Backfin Blue Crab in a Seasoned Fritter Batter with Fresh Corn, Chives, Rendered Applewood Bacon & Caramelized Shallot Accompanied with a Elote Aioli

Fresh, Sushi Grade Yellowfin Tuna Tartar with Fresh Jalapeno, Bermuda Onion, Red Bell Pepper & Scallion Layered over Wonton Crisps Finished with YumYum & Eel Sauce

Fresh Poached Octopus, tossed with a Citrus Marinade, Bermuda Onions, Diced Romas, Florida Orange, Serrano Peppers, & Fresh Cilantro. Finished with a Drizzle of Guajillo Oil

Small Skewers of Fresh Grouper Marinated in Ghost Chili Tequila & Smoked Sea Salt, Char Grilled and Finished with a Lime, Cilantro Syrup & Blasted in a 500 Degree Oven

Linguini Pasta, Zucchini & Summer Squash Noodle, Sauteed with Garlic, Fresh Basil, EVOO & Parmesan Garnished with a Burrata Ball & Five Blackened Shrimp

Fresh Blue Crab Backfin Lump, Lemon, Garlic, Olive Oil, Fresh Thyme, Baby Sweet Peppers, Reisling Wine & Sweet Cream Butter

Fresh Black Domestic Grouper, Seared with Maldon Sea Salt & Fresh Cracked Black Pepper, Served over a bed of Butter Braised Golden Fingerling Potato With Smoked Tomato Beurre Blanc & Wilted Baby Spina

Lime Marinated Grilled Mahi-Mahi Served over Sonoran Rice with Black Bean, Roasted Corn, Cilantro, Sauteed Bell Peppers & Fresh Sliced Jalapeno Finished with a Elote Crème Fraiche

Half of a Free Range Roasted Chicken, Dressed with a Honey-Bourbon Glaze Blasted in a 500 degree Oven, Served with a Sweet Potato Pecan Hash Garnished with a Grilled Leek.

Hanger Steak, Seasoned with Maldon Sea Salt & Fresh Cracked Pepper then Seared Presented over a Bed of Warm Summer Tomato & Squash Salad Finished with an Italian “Chimichuri”

Fresh Florida Triple Tail, Seared and Glazed with a Rum Plum Served with a Lotus Root Cake Seasoned with Rendered Applewood Smoked Bacon & Caramelized Onion Garnished with Rum Butter Grilled Carrots

Fresh Chopped Hearts of Romaine, Tossed with Spiced Croutons, Shaved Parmesan, & our House Made Caesar Dressing, Garnished with White Anchovy

Mixed Seasonal Greens with Toasted Pecan, Bermuda Onion, Grape Tomato, Fuji Apple & Chèvre Cheese, Dressed with a Warm Pancetta Vinaigrette

Nappa Cabbage, Fresh Long Cut Chive, Julienne Snow Pea, Julienne Carrot & Miso Roasted Chicken, Tossed in a Miso Honey Vinaigrette, Garnished with Sesame Seeds & Crisp Fried Wontons

Mélange of Black Bean, Quinoa, Roasted Sweet Corn, Onion & Garlic Cooked on a Griddle & Served on a Brioche Roll With a Smear of Boursin Cheese, Lettuce & Tomato Accompanied with Hot Crispy Sweet Pota

Grilled, Seared or Blackened, Local Black Grouper, Served on Pillow Soft Sourdough Roll with Lettuce, Tomato & Onion Served with Hot Crispy Fries, Southern Tartar Sauce & Fresh Lemon

Char Grilled Breast of Free Range Chicken Presented on a Demi Baguette with Grilled Pineapple Plank, Sous Vide Pork Belly with a Guava Aioli

House Roasted & Shaved Prime Rib of Angus Beef, Piled High on a Hoagie Roll with Melted Swiss Cheese Crisp Fried Tobacco Onion & Horseradish Cream Sauce Served with Hot Crispy Fries

Special Ordered, Half Pound Ground & Brisket Patty, Seasoned with Maldon Sea Salt & Fresh Cracked Black Pepper, Topped with your Choice of Cheese, Lettuce, Tomato & Onion Served with Hot Crispy Fries

Minced Fresh Strawberries & Black Olives, on a Fresh Flatbread Dough Brushed with Sweet Cream Butter Finished with a Chevre Crème & Toasted Pistachio

Fresh Dough, Simply Brushed with EVOO, Topped with Fresh Mozzarella, Sliced Roma Tomato, Fresh Chiffonade of Basil & Grated Parmesan Baked and Garnished with a Drizzle of Aged Balsamic Syrup

Bulleit Bourbon, Fresh Lemon Juice, Simple Syrup, Jam Jar Sweet Shiraz Wine Float, Bourbon Dark Cherry Garnish

Strawberry & Banana Infused G4 Tequila, Fresh Lime Juice, Giffard’s Banana & Strawberry Liqueur, Shark Gummy Garnish

Caesar infused Grainger’s Organic Vodka, Bianco Vermouth, Romaine Infused Olive Oil, Fresh Cracked Peppercorn

Cold Brew Espresso, Liquor 43

Ghost Pepper Tequila, Cointreau, Mango Purée, Fresh Jalapeño, Black Lava Salt & Tajín Rim, Dehydrated Orange Garnish

Smith & Cross Jamaican Rum, Liquor 43, Pineapple Juice, Fresh Lime Juice, Edible Orchid Flower

Cimarron Reposado Tequila, Palomo Mezcal, Organic Blue Agave, Aztec Chocolate Bitters, Dried Lime Wheel Garnish

High-Proof Pusser’s Rum, Pineapple Juice, Orange Juice, Cream Of Coconut, Dash Of Nutmeg, Edible Orchid Garnish

Haiken Lychee Vodka, Authentic Lychee Juice, Lillet Blanc, Fresh Lemon Juice, Lychee Garnish

Leblon Cachaça (Brazilian Rum), Fresh Lime Juice, Sweetened Condensed Milk, Spring Water, Pineapple Leaf Garnish

Plymouth Gin, Green Chartreuse, Luxardo Liqueur, Fresh Lime Juice, Luxardo Cherry Garnish

Buffalo Trace Bourbon, Il Tramonto Limoncello, Fresh Lemon Juice, Simple Syrup, Fresh Brewed Ice Tea, Lemon Wheel Garnish

White Cranberry Juice, Pink Lemonade, Agave, Soda Water, Lime & Cherry Garnish

Fresh Lime Juice, Sweetened Condensed Milk, Fresh Limes, Spring Water, Lime Garnish

Limeade, Fresh Mint & Basil, Simple Syrup, Soda Water, Splash Of Sprite

Pineapple Juice, Orange Juice, Coconut Milk, Orange Garnish

Paso Robles, California

Languedoc-Roussillon, France

Paso Robles, California

Central Coast, California

Dry Creek Valley, Sonoma

Willamette Valley, Oregon

Bourgogne, Burgundy

Russian River, California

Tuscany, Italy

Tuscany, Italy

Mendoza, Argentina

Western Cape, South Africa

Lodi, California

Arroyo Secco, California

Chablis, France

Sonoma County, California

Sonoma County, California

Trentino, Italy

Willamette Valley, Oregon

Angaston, Australia

Marlborough, New Zealand

Loire Valley, France

Napa Valley, California

Breede River Valley, South Africa

Mosel, Germany

Veneto, Italy

Languedoc, France

Prosecco, Italy